Covenant College Jody Disabantonio

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Menu
  • Shrimp and Grits
  • BBQ Sundaes
  • HOT Chocolate Shooters 

Baylor School Chef Gary Klein

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           Menu
  • Jambalaya 
  • Gumbo



Greenlife Chef Charlie Loomis

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 Menu
  • Spinach and Jalapeño Tamale with Asian Cole Slaw with Avocado Crème and Sriacha sauce.

University of the South Chef Rick Wright

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                                         Menu
  • Deep Fried Smoked Gouda & Macaroni Bites with Green Tomato Marinara Dipping Sauce
  • Tennessee Pulled Pork and Corn Bread Waffles with Vermont Maple BBQ Sauce
  • Hoppin Jon Egg Rolls with Chipotle Dipping Sauce
  • Spinach and Jalapeño Tamale with Asian Cole Slaw


Taziki's Mediterranean Cafe

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                 Menu
  • Grilled Chicken, Penne Pasta tossed with Balsamic, topped with Tomatoes, Feta and Basil Hummus and Taziki Dip

St. John's Restaurant

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                           Menu
  • Ashley Farms Chicken & Porcini Mushroom Roulade with Preserved Lemon

Chattanooga Cupcakes

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                      Menu
  • Assorted Mini Cupcakes

Stone Cup Coffee

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              Menu
  • Assorted Coffees

Link 41 Sausages

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          Menu
  • Assorted Sausages